Hello

Hi,
I'm a 22 year old lady living in Laramie, WY. I enjoy discussing food, nutrition, sustainability, feminism, body hair, body piercings, video games, sexuality, meyers briggs typology, knitting and a never ending array of interests and hobbies.
Bye,
Momo

 

welcome to the forums!

 

Welcome to the forums...I sincerely hope you enjoy yourself here.

 

Welcome.

Jedite83

 

Thank you. Seems like a good time.

 

Phew!

I bet your discussions carry on laaaaaate into the night, don't they?? :daisy:

 

Lol. They certainly can. I am terribly introverted so they don't very often. XD. I forgot to mention 2 of my favorite things! Cooking and traveling. Silly me. XD

 

I look forward to reading your threads. Welcome.

 

Welcome to the show!

 

Welcome momo.

 

Hello and Welcome

 

Ooooh ..... sounds like you and I have a LOT in common :mickey:

 

Well I'm excited to have conversations with you beachball.

I just wanted to note that I will totally respond to visitor messages if I get the authority to do so. =D


I wish there was a laughing smiley.

 

You mean, like ...

or ...:smilielol5:

or ... :rofl:

 

Lol. Those aren't quite right. I'll stick with =D

They're just a little much. hahaha

 

I guess most of your cooking is patisserie, right?? :mickey:

 

Hahaha pastries intimidate me. I've been meaning do dabble into it though. MMmmmmmm pastries.

I like baking bread and muffins a lot.

Tonight is brussel sprout, turnip and quinoa casserole. Yum!

 

welcome mom:daisy:

 

But patisserie involves such precision ... and I was getting the impression that that was your thing :mickey:

Me ... I'm a hale and hearty country kitchen type.

I delight in making stocks and sauces, jams and jellies, and good honest casseroles, stews and soups.

If I'm feeling a bit cheffy, then I might make something like a poached salmon fillet on a potato and shallot rosti with a citrus beurre blanc sauce; or a rack of lamb with a red wine reduction jus and mustard mashed potatoes.

Mind you, when I'm feeling cheffy, I make sure that K will do the washing up for me ... :daisy:

 

Oh I like all the cooking. I can be precise, but most of the time I like to have a carefree approach to all things especially cooking. It's the necessary precision that intimidates me. Sure, I'm confident that I would be able to knock out some excellent pastries with my scientific flair, but, I love pasties oh so much and don't want to disappoint myself, I guess. Rest assured I'll muster up the desire, focus, and confidence and conjure up some pastry glory one of these days.