I learned of a great drink at a mates party a few weeks ago. 4 cans of guinness 3 cans of evaporated milk 3 tsp of Nutmeg (ground) 3 tsp of Cinimon (ground) 3 tsp of brown sugar 3-4 shots of Rum mix all of the above except the Guinness then add the guinness in last add a little milk and cinimon as desired and sered chilled
Black Chocolate Mousse: 8 ounces semisweet or bittersweet chocolate, chopped or grated, 1/2 cup (1 stick) unsalted Kerrygold Irish butter, 1/4 cup superfine sugar, 3/4 cup Guinness stout, 3 large eggs, separated, 1 cup heavy (whipping) cream. In a small bowl set over a pan of simmering water, or in a double boiler, combine the chocolate, butter, and sugar, Stir until the chocolate has melted and the mixture is smooth. Stir in the Guinness and whisk in the egg yolks. Remove from the heat. In a small bowl, whip the cream with an electric mixer until soft peaks form. Fold the cream into the chocolate mixture. With clean beaters, in a medium bowl, beat the egg whites with an electric mixture until stiff peaks form. Fold the whites into the chocolate mixture. Refrigerate while preparing the white chocolate mousse. White Chocolate Mousse: 6 ounces white chocolate, chopped or grated, 1 cup heavy (whipping) cream. In a small saucepan over medium heat, combine the white chocolate and 1/2 cup of the cream. Stir until the chocolate has melted and the mixture is smooth. Remove from the heat and let cool, stirring once or twice, for 30 minutes, or until thickened. In a small bowl, beat the remaining 1/2 cup of cream with an electric mixture until stiff peaks form. Fold the whipped cream into the white chocolate mixture. Spoon the mixture over the top of the chocolate mousses and refrigerate for at least 2, and up to 24 hours. Look-alike of a creamy pint.
