1 French baguette 3 oz. cream cheese, softened 1/2 c. (2 oz.) shredded Cheddar cheese 2 tbls. toasted sesame seeds 2 tbls. chopped green onion 1 to 2 tbls. milk 2 teas. Dijon mustard Preheat gas grill to medium. Cut bread into 1 inch slices, cutting to but not through the bottom of the loaf. Combine cream cheese, Cheddar cheese, sesame seeds, green onion, milk, and Dijon mustard in a bowl, mix well and spread between the slices of bread. Wrap baguette loosely in foil. Place on the grill. Grill for 20 minutes, turning once. 12 servings.
this sounds so good.....it would be great to make it in the lot before or after a show....i'm going to try this for sure.....
I wonder if it would work if cooked in the oven? I'm not so good at the grill. I'm guessing the standard 350 degrees if I baked it, but I dont know if I should bake or broil it, or for how long to do either one.
generally if you can grill it...you can broil it.....i think it would work in the broiler for roughly the same amount of time as it suggests for grilling....i don't see why it wouldn't work if you bake it, i would bake it at 350 until the cheese was melted and bubbly.....
