Fried Sugar Bread

Discussion in 'Munchie Recipes' started by Major Peacenik, Dec 31, 2004.

  1. I usually eat this for breakfast when I need a jolt, but it's great as a desert too. It is very good, but about as healthy as a plate of cookies :p This recipe is for a single serving.


    - one plain roll, sliced
    - 2 tbsp vegetable oil
    - 1 or 2 handfulls of sugar

    Heat the oil in a pan on medium/high until it's warm. Add the sugar and the roll halves. Make sure the halves are coated with the sugar mixture on all sides. Cook until the sugar has caramalized on the roll and make sure not to let the oil burn. The sugar will darken; it may look burned but it's not really. The roll is finished cooking when the sugar has become an appealing color.
  2. nimh

    nimh ~foodie~

    you eat this for breakfast?!

    might i suggest a nice egg with a piece of fruit instead?
  3. I like the nice egg and fruit as much as the next girl, but this is a special-occasion-need-some-processed-sugar type thing :)
  4. Hippievixen

    Hippievixen Lifetime Supporter Lifetime Supporter

    oooh that sounds like caramelized gooey goodness.

  5. cerridwen

    cerridwen in stitches

    mmmm.... wickedly decadent...

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice