Fried Fish Tacos

Discussion in 'Seafood' started by cerridwen, Sep 10, 2004.

  1. cerridwen

    cerridwen in stitches


    • 1 cup dark beer
    • 1 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1 1/2 pounds cod fillets, cubed
    • 1 quart vegetable oil for frying
    • 20 (6 inch) corn tortillas
    • 5 cups shredded cabbage
    • 1 cup mayonnaise
    • 1/4 cup salsa
    • 1 lime, cut into wedges

    1. In a shallow bowl, whisk together beer, flour, and salt.
    2. Rinse fish, and pat dry. Cut into 10 equal pieces.
    3. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
    4. Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa
  2. scarlettchasingroses

    scarlettchasingroses strawberry tart

    you are making my day with these recipes....

    i love fish tacos....
  3. Mahi mahi fish tacos with a lime crema, pico de gallo, cilantro, red cabbage and cotija cheese. Not fried but I thought a new thread for fish tacos wasn't acceptable
  4. rasta g child

    rasta g child Banned

    i want good food :(

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