I"m not a good cook but I am craving french toast and i've tried looking up a simple reciepe and all i find are fancy ones...so can someone give me a simple french toast reciepe...i would greatly appreciate it.
1 egg..good splash of milk mix with fork.. soak both sides of bread and into a nice hot pan... and then ya can have ya shit toast..i used tolike the stuff but cant stomach it now pancakes are yum. 1 egg 1 cup milk 1 cup flour and hot buttered pan...bobs ya uncle
Haha as soon as I saw this thread I went and made some french toast. not actually my fav but sure filled me up
this is how i make it get some sliced bread, even stale wonder bread works fine. then dip it in scrambled eggs, and fry it in an oiled pan when you mix up the eggs put cinamnimon, nutmeg, salt and some honey into it. I just usualy wing it with the spices, some days it tastes better than others. then once its done i butter it, then pour maple syrup onto it.
some stupid name an idiot came up with to make it sound exotic back in the 19th century. New York toast just doesnt sound so good.
lol the whole "freedom frys" thing was odd...and french's mustard had to come out and say they weren't french lol.
actually french toast has nothing to do with france ..the guy's name was french..........but you people make me laugh when you go about bashing other countries and cultures you know nothing about
You can buy them in a packet in Tesco. french toast is too crunchy.I prefer fried toast or eggy bread. Or canadian pancakes with maple syrup.
I love french toast very much...I got a very nice recipe for all french toast lovers.. Banana-Raisin French Toast Ingredients 1 each banana, ripe, peeled 2 teaspoon frozen orange-juice concentrate 4 piece cinnamon-raisin bread 2 each large egg white 1/4 cup skim milk 1/4 cup plain nonfat yogurt, or low-fat yogurt 1 1/2 tablespoon maple syrup, or honey 1 teaspoon butter Cook:10 Min (cooking time) Preparation 1. In a small, shallow bowl, mash banana coarsely with a fork. Stir in orange-juice concentrate. Spread the banana mixture over half the slices of bread and top with the remaining bread slices, forming 2 sandwiches. In a pie plate, whisk together egg whites and milk; add sandwiches and soak for about 20 seconds. Turn sandwiches over and soak for 20 seconds longer. 2. In a small bowl, stir together the yogurt and maple syrup or honey. Set aside. In a nonstick skillet, melt half the butter over low heat. Tilt the pan to swirl the butter around the skillet. With a metal spatula, place the sandwiches in the pan, and cook until the underside is browned, 5 to 7 minutes. Lift the sandwiches and add the remaining butter. Turn over and cook for 5 to 7 minutes longer, or until browned. Serve with sweetened yogurt. Source:Banana-Raisin French Toast
Ingredients for French Toast Recipe 3 12 slices white bread, 1/4" thick 2 eggs 1 tablespoon corn syrup 1 pint milk 1/8 teaspoon salt corn oil Instructions Beat the eggs, add milk, corn syrup, and salt. Dip the bread in egg mixture, one slice at a time, drain for a moment and fry in sufficient corn oil to keep from sticking. Turn once, lightly browning both sides. Serve immediately as the main dish, with bacon, or as a breakfast, luncheon or supper dish with corn syrup or fruit syrup.
why these thing is call "french toast"? because , more that obviously , it has nothing to do with french food! lol if someone can answer , i m just a little curious
I was always under the impression that wonder bread nover got stale, but stayed soft on the shelf till the mold took control.
Coconut French Toast with Mango. In a shallow bowl, whisk together 1 cup coconut milk,2 tablespoons sugar,and 4 large eggs. Spread out 1 & a half cups shredded sweetened dried coconut on a plate.Dip the thick slices crusty bread in the egg mixture and then dip in the coconut, amply coating the bread. Melt 6 tablespoons unsalted butter on a griddle over medium-high heat.Cook until the coconut is a golden brown, about 4 minutes each side and the middle isn't soft or soggy. Serve hot,topped with maple syrup and mango slices.