I just bought a genuine 70's fondue set and was wondering if anyone had any good recipies, including ones that dont involve chocolate, or cheese.
Tomato fondue 1 tablespoon olive oil 1 medium onion, chopped 1 teaspoon minced garlic 1 28-ounce can diced tomatoes seasoned with oregano, basil and garlic 1 cup dry white wine 2 8-ounce blocks reduced-fat or regular cream cheese, cut into 1-inch cubes 1 cup shredded Monterey Jack Cheese Chopped fresh basil, for garnish French bread or bagel chips, for dipping * Heat the olive oil in a large skillet over medium-high. Add the onion and garlic and sauté until onion is very soft, about 8 minutes. Add the diced tomatoes and wine and simmer 10 minutes, until liquid is almost completely reduced. Add the cheese and heat, stirring constantly, until melted. Pour into a fondue pot and serve with cubed French bread or bagel chips for dipping
http://www.gourmetsleuth.com/fondue.htm i found that recipe here.....and there are more recipes there as well.....
