Fondue?

Discussion in 'Munchie Recipes' started by RetroGroove_Grrl, Jan 3, 2005.

  1. RetroGroove_Grrl

    RetroGroove_Grrl I'm a big girl now

    I just bought a genuine 70's fondue set and was wondering if anyone had any good recipies, including ones that dont involve chocolate, or cheese.
     
  2. scarlettchasingroses

    scarlettchasingroses strawberry tart

    Tomato fondue

    1 tablespoon olive oil
    1 medium onion, chopped
    1 teaspoon minced garlic
    1 28-ounce can diced tomatoes seasoned with oregano, basil and garlic
    1 cup dry white wine
    2 8-ounce blocks reduced-fat or regular cream cheese, cut into 1-inch cubes
    1 cup shredded Monterey Jack Cheese
    Chopped fresh basil, for garnish
    French bread or bagel chips, for dipping
    *
    Heat the olive oil in a large skillet over medium-high. Add the onion and garlic and sauté until onion is very soft, about 8 minutes. Add the diced tomatoes and wine and simmer 10 minutes, until liquid is almost completely reduced. Add the cheese and heat, stirring constantly, until melted. Pour into a fondue pot and serve with cubed French bread or bagel chips for dipping
     
  3. scarlettchasingroses

    scarlettchasingroses strawberry tart

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