Fire Crackers Tutorial w/Pics!!!!!!!!!!!!!

Discussion in 'Cannabis and Marijuana' started by pbjube3, Feb 16, 2009.

  1. pbjube3

    pbjube3 Cock Blaster

    hey guys, i just popped some fire crackers in the oven, heres a little tutorial for making them

    Material:


    • .5 grams Ground Marijuana
    • Peanut butter (or substitute*)
    • Cooking Oil (or Substitute*)
    • 6 Ritz Crackers (or Substitute*)
    * i wrote or substitute because you can used different crackers but Ritz seem to be the oiliest and you can use melted butter instead of cooking oil, i like butter cuz its fatty.


    Procedure:


    1. Spread a thin layer of peanut butter on all 6 crackers, just enough so its not gunna smush out the sides when you put them together.

    [​IMG]

    2. Sprinkle your weed evenly on 3 of the crackers

    [​IMG]

    3. Dab your oil/melted butter on all 6 of the crackers ( i just relized i only put butter on the ones with weed but im sure ill be ok, thats why i used the butter cuz its real fatty)

    [​IMG]

    4. Place crackers on top of one each other to make a "sandwich" and wrap indivudualy in tinfoil, airtight!

    [​IMG]

    5. Pop them in the oven at 320* F for approximetly 24 mintues ( you can tell when they are done when you can just get a sent of marijuana)

    6. Unwrap and let cool for 5-10 mintues and indulge!

    thanks for reading!!! im about to eat mine right now!!!!!!!!1:smoke:
     
  2. pbjube3

    pbjube3 Cock Blaster

    im fucked up! these work very well, as they do every time, im going to try more marijuana next time, but i got a nice body high, bout to hit the bong ::toke::
     
  3. wonka816

    wonka816 Oh Davey

    i started smoking regularly about a year ago and have still yet to cook it into anything...ill probably try this sometime soon, great tutorial.

    do i have to eat them quickly or can i make them and save them for coming home from work one day?
     
  4. WanderingturnupII

    WanderingturnupII Grouchy Old Fart

    .5 what? Kilograms? Ounces? Past Lightspeed?
     
  5. pbjube3

    pbjube3 Cock Blaster

    it took me about a 2 years till i ate any kind of baked goodies, but it was a nice new high

    i have always eaten mine about 10-30 mintues after making them, im sure if you kept them in an air tight container wrapped in plaistic, you would be safe :) good luck when and if you do it, and try not to eat anything 6 hours prior and my advice is to take a huge bong rip right after you eat the last cracker ( depending on how many you make) so you will be high for about 30 mintues and then the fire crackers will kick in

    you dont have to do it that way, its just usaly what i do but each to there own!
     
  6. wonka816

    wonka816 Oh Davey

    im a photographer for a realestate company so i was thinking of making these the night before or maybe the morning of and just put them in my bag and then during the last shoot of the day(usually end up with about an hour drive home) that i could eat them so by shortly into my drive home...high :) haha
     
  7. pbjube3

    pbjube3 Cock Blaster

    my bad i fixed it :) thanks
     
  8. pbjube3

    pbjube3 Cock Blaster


    that works, depending on how long a shoot takes i would take them about 30 mintues before your ride home they take a bit to kick in, i would advise not eating like 5-6 hours prior to eating the crackers
     
  9. WanderingturnupII

    WanderingturnupII Grouchy Old Fart

    These things just seem to happen when you're high....
     
  10. digitalldj

    digitalldj Canucks ftw!

    you should really be using natural peanut butter which still contains all the oils etc. rather then the processed stuff

    may try this, i've always kinda doubted the effectiveness of firecrackers
     
  11. dubie

    dubie Member

    ya i made these with natural pb about a month back. pretty neat, didnt taste too bad either.
     
  12. PhishheadDeadhead

    PhishheadDeadhead Senior Member

    did you copy this from that other website? or just post it on both?

    either way looks nice i'm going to make a few for a long car ride.
     
  13. pbjube3

    pbjube3 Cock Blaster

    ilikebike and pbjube3 are both my names i am on 420times.com and grass city.com also drugs forum.com

    thanks for reading, really fun and easy weed snack to mak,e
     
  14. Startreken

    Startreken Marijuana Chef!

    I am going to try this but I think I am going to mix canabutter, plus some additional weed and peanut butter with a little bit of honey. I will individually wrap each "sandwich" in foil and bake accordingly. The Ritz crackers should absorb any additional oils. I will be doing this this weekend. I will let you know. I am also conducting the cupcake brownie method mentioned in another thread. I guess I am going to be busy cooking weed this weekend.
     
  15. pbjube3

    pbjube3 Cock Blaster

    if you already have a batch of cannabutter made then you dont need to cook the crackers? am i correct?
     
  16. neim

    neim Member

    didn't the cookies tasted like weed? i would want that.

    unrelated: did any1 tried extra-weed frozen tomato sauce sticks to add every now and then to the pasta? would this work?
     
  17. pbjube3

    pbjube3 Cock Blaster

    if theres a will, theres a way

    they were Crackers to be exact, not cookies, but they do taste like weed! i really like the taste
     
  18. Stonertower420

    Stonertower420 Senior Member

    So dog, .5 for each cracker or .5 between the three crackers? How many of these do I need to eat to get high as shit? Do they affect you differently due to weight?
     
  19. Startreken

    Startreken Marijuana Chef!

    True, you are almost right. I still have about 3/4 of a pound in my freezer. But with the ammounts we are talking about to much butter will make the crackers soggy. I am going to play with it. I expect to be very baked on Saturday. "experimenting"
     
  20. Startreken

    Startreken Marijuana Chef!

    I would rather make a weed pesto. Better flavor and hides the weed flavor really well. Here is a quick recipie.

    2 cups fresh basil leaves, packed
    1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
    1/4 cup Cannabutter
    1/4 cup extra virgin olive oil
    3 Tablespoons Ground Marijuana
    1/3 cup pine nuts or walnuts
    3 medium sized garlic cloves, minced
    Salt and freshly ground black pepper to taste
    Special equipment needed: A food processor (Check Amazon.com's sale on Cuisinart food processors.)

    Method
    1) Melt Cannabutter and Olive oil mixture together. Do not overheat, you just want to melt the butter.

    2) Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic and ground marijuana, pulse a few times more.

    3) Slowly add the olive oil / cannabutter mixture in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.

    Makes a little over 1 cup.

    Serve with pasta, or over baked potatoes, or spread over toasted baguette slices. Yummy!
     

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