1 pound cake flour, 1 pinch baking soda, 1 pinch baking powder, 1 pound high-gluten flour, 1 pound pastry flour, 1 pinch vanilla extract ("a pinch is a teaspoon"), 1 pinch lemon extract, 1 pinch orange extract, and 8 eggs. Mix it all in the mixer at medium speed. Add the flour last. Roll out the dough. Grind green Greek figs.Add sugar, honey, and a pinch of lemon zest and a pinch of orange zest. Mix it. Add the figs to the dough. roll it into a log and bake at 325 F in a gas oven or 355 F in electric until the crust is brown. Cool and slice it.
