fiery fish tacos with crunchy corn salsa

Discussion in 'Seafood' started by scarlettchasingroses, Feb 25, 2005.

  1. scarlettchasingroses

    scarlettchasingroses strawberry tart

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    1 cup corn
    1/2 cup diced red onion
    1 cup peeled, chopped jicama
    1/2 cup diced red bell pepper
    1 cup fresh cilantro leaves, finely chopped
    1 lime, zested and juiced
    2 tablespoons sour cream
    2 tablespoons cayenne pepper
    1 tablespoon ground black pepper
    2 tablespoons salt
    6 (4 ounce) fillets tilapia
    2 tablespoons olive oil
    12 corn tortillas, warmed


    Preheat grill for high heat. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices. Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
     
  2. cerridwen

    cerridwen in stitches

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    I never thought of making fish tacos, but cool! and I love cilantro....
     
  3. scarlettchasingroses

    scarlettchasingroses strawberry tart

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    fish tacos are SOOO good....
     

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