What animal/cut do you like best? I used to be very squeamish (ex-veggie), so fillet steak or lean chicken fillets were what I liked. Now I'm much better . So far, my favourite creature has to be the humble mallard duck. Apparently wigeon are better, but they're elusive. And well camouflaged. I'm also rather partial to a boned&rolled shoulder of lamb, with cider and honey (recipe on request!). What about you?
I'm a beef man. Pretty conventional, I suppose. I've got a Foreman grill that drains off a lot of the fat. Give me a nice T-bone or Porterhouse, baked potato and a salad and I'm happy. Sometimes I might substitute some thick-cut steak fries for the baked potato. I've found that about 4 1/2 minutes on the Foreman produces a nice medium-rare steak. Maybe a minute longer if you grill it frozen.
I had the best steak ever in Argentina. Cost me $3.50, was ~14 oz. and was better than any steak before. It killed the munchies with the help of a huge bowl of salad.
I'm pretty picky about meats. I very, very rarely eat anything that's not chicken, turkey, or fish. Once every few months I have a nice rare steak but I limit my red meats down and refuse to eat pork. The rest of the family hates veal and lamb so I only get that once a year. I must say though that veal picatta is one of my favorite foods ever and my dad makes it amazingly. That's normally a birthday present for me.
#1 fave meat, fresh caught & pan fried wild trout, with nothing but littel cracked pepper and lemon jiuce. my #2 love would be wild elk venison. I cold smoke the meat with alder, then lightly spread on some montreal stake rub. I then slow cook it on a rotissery for several hours. you guys know Im gona wake up with wet pillow tomoorow eh, because im gonna be drooling all night from thinking about this.
rabbit stew lamb (any preparation...though ground lamb makes MUCH MUCH MUCH better burgers than beef....bison is pretty good for that, too) chicken breast...usually use this in soups and stirfry and such, personally salmon/dolphin fish (its a toss up...and dolphin fish is entirely different from dolphin, so dont start getting pissed! i think dolphin fish is also called mahi-mahi) beef enchiladas are a definite weekness of mine
A good ole Texas chicken fried steak, smothered in cream gravy, and a side order of fries! Yes I know its bad for me but I love it so much! Plus a WHATABURGER!
Okay, I'm probbably gonna get a lot of stick for this, but I looove Kangaroo steaks I don't eat a lot of them, only in restaraunts, but they are soo nice medium rare !
I am a man who likes a good steak. Best steak I ever had was at a restaurant in Jackson Hole Wyoming. It was a filet mignon of Elk. Otherwise, I like most meats, beef, pork, chicken, etc A rack of lamb always satisfies me. But you know, you just cant go wrong with bacon. I love bacon, wether it be on a samich, mixed in with veggies, or just by itself. There are so many things you can do with bacon.
I eat so much chicken. I'm a biiiiiig poultry fan. I also like beef. I try to avoid pork, as I'm converting to Judaism. That's about it... I basically just eat poultry and beef.
I'm not a huge fan of red meat but I do love cowboy steaks.... but my favourite meat, I would have to say, is chicken.
Vitellino da latte (milk veal). It means that the animal has been fed only with milk. Conventional veal, which is what we eat in the United States, is the meat from young calves. Veal is nourishing meat, easily digestible, low in fat and therefore a bonus in terms of modern dietary standards.
