Favorite steak cuts?

I love a nicely grilled steak. In fact, for dinner on 5 of the last 7 nights I have eaten steak. So I was wondering, what are your favorite cuts? I personally love a nice, lean tenderloin, but I also love the flavor of a beautifully marbled Delmonico or NY strip steak.

And of course being grass-fed beef is a must.

 

tenderloin

rib eye

t-bone

new york strip


in that order

 

I think tenderloin is the only thing I could eat without being grossed out, but I haven't had steak in a very long time.

 

tri tip. everything else comes in second

 

I prefer tenderloin.

 

T-bone

 

I prefer a nice, juicy, red kogelbiefstukje. No clue what that translates to in English.

 

When I used to eat steak it was Porterhouse, NY Strip, or Delmonico.

 

translates to "horse ankle"

 

Rump or t bone. Steak schnitzel is nice too.

 

Iv'e Always Been A T-Bone Man Myself...



Cheers Glen.

 

I assume you use Google Translate then?
It should actually translate to something like "bullet steak".

 

Tenderloin is of course, wildly agree to be the best. I myself have always like the T-bone though, which is a bit of tenderloin and a bit of strip steak. I think it's partially the visceral pleasure of biting into bone.

 

It translates to round.







Source (Wiki): http://en.wikipedia.org/wiki/Cut_of_beef

 

When in argentina, a place that knows a thing or two about beef. I ate many times the full asado meal which is when you eat all the different cuts of the cow, starting with the cheapest and ending with the best. There's a cut of beef call marucha, that they leave untill the end. It is the best part hands down.

 

I love a good steak but I also detest fat so I tend to go with very lean beef and it has to be cooked to medium rare. Most flavour and tenderness.

I prefer a Chateaubriand, Fillet Mignon or a Sirloin Tip.

 

I don't like whole steak, it kills my guts. I have a meat grinder attachment for my mixer, and we grind our own when roasts are on sale.

Pork, too. Pork burgers are awesome.

 

Ribeye, NY Strip, Tenderloin's.. :2thumbsup:

 

The eye of tenderloin (or Filet Mignon), followed by Chuck eye and Eye of Round. I always cook steak and eat it alone with a small cup of barbecue (of countless varieties depending on my mood, but find myself most often desiring it mixed with vidalia onion petals) on the side to dip it in; the only thing I'm interested in preparing it with are potatoes.

 

T-bone or rib eye which is what I am having tonight.