Favorite steak cuts?

Discussion in 'Random Thoughts' started by Pressed_Rat, Jun 18, 2013.

  1. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

    I love a nicely grilled steak. In fact, for dinner on 5 of the last 7 nights I have eaten steak. So I was wondering, what are your favorite cuts? I personally love a nice, lean tenderloin, but I also love the flavor of a beautifully marbled Delmonico or NY strip steak.

    And of course being grass-fed beef is a must.
     
  2. SpacemanSpiff

    SpacemanSpiff Visitor

    tenderloin

    rib eye

    t-bone

    new york strip


    in that order
     
  3. acuarela

    acuarela Member

    I think tenderloin is the only thing I could eat without being grossed out, but I haven't had steak in a very long time.
     
  4. McFuddy

    McFuddy Visitor

    tri tip. everything else comes in second
     
  5. lively_girl

    lively_girl Member

    I prefer tenderloin.
     
  6. Lodog

    Lodog ¿

    T-bone
     
  7. I prefer a nice, juicy, red kogelbiefstukje. No clue what that translates to in English.
     
  8. Aerianne

    Aerianne Lifetime Supporter Lifetime Supporter

    When I used to eat steak it was Porterhouse, NY Strip, or Delmonico.
     
  9. SpacemanSpiff

    SpacemanSpiff Visitor


    translates to "horse ankle"
     
  10. AngelAus

    AngelAus Member

    Rump or t bone. Steak schnitzel is nice too.
     
  11. GLENGLEN

    GLENGLEN Lifetime Supporter

    Iv'e Always Been A T-Bone Man Myself...:)



    Cheers Glen.
     
  12. I assume you use Google Translate then?
    It should actually translate to something like "bullet steak".
     
  13. lode

    lode One Man Orgy HipForums Supporter

    Tenderloin is of course, wildly agree to be the best. I myself have always like the T-bone though, which is a bit of tenderloin and a bit of strip steak. I think it's partially the visceral pleasure of biting into bone.
     
  14. lively_girl

    lively_girl Member

    It translates to round.







    Source (Wiki): http://en.wikipedia.org/wiki/Cut_of_beef
     
  15. leeds85

    leeds85 Member

    When in argentina, a place that knows a thing or two about beef. I ate many times the full asado meal which is when you eat all the different cuts of the cow, starting with the cheapest and ending with the best. There's a cut of beef call marucha, that they leave untill the end. It is the best part hands down.
     
  16. Heat

    Heat Smile, it's contagious! :) Lifetime Supporter

    I love a good steak but I also detest fat so I tend to go with very lean beef and it has to be cooked to medium rare. Most flavour and tenderness.

    I prefer a Chateaubriand, Fillet Mignon or a Sirloin Tip.
     
  17. daisymae

    daisymae Senior Member

    I don't like whole steak, it kills my guts. I have a meat grinder attachment for my mixer, and we grind our own when roasts are on sale.

    Pork, too. Pork burgers are awesome.
     
  18. My names Cory

    My names Cory Senior Member

    Ribeye, NY Strip, Tenderloin's.. :2thumbsup:
     
  19. magic_rocks

    magic_rocks ٱللهِ ٱلرّ

    The eye of tenderloin (or Filet Mignon), followed by Chuck eye and Eye of Round. I always cook steak and eat it alone with a small cup of barbecue (of countless varieties depending on my mood, but find myself most often desiring it mixed with vidalia onion petals) on the side to dip it in; the only thing I'm interested in preparing it with are potatoes.
     
  20. TAZER-69

    TAZER-69 Listen To Your Heart! Lifetime Supporter

    T-bone or rib eye which is what I am having tonight.
     

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