I found this and just made it and its good. Its for those of us who don't always have seaweed on hand. Miso Soup This is a very simple but richly-flavored soup. Yield 4 servings Time 15 minutes Tools large saucepan or Dutch oven wooden spoon Ingredients 3 cloves garlic, peeled and slightly crushed 2 Q water or vegetable stock 1½ in fresh ginger, thinly sliced 2/3 c miso (red, brown-rice, or barley) 1 c silken tofu, in ½-in cubes 4 scallions, finely chopped 2 carrots, grated or minced Directions Bring the water, garlic, and ginger to a boil, then lower heat and simmer for 10 minutes. Remove garlic and ginger. Add miso and stir until dissolved. Add remaining ingredients, simmer for 2 minutes, and serve.
I´m so sorry Beauty, I´m not native english speaker, pls, can you clear up, what does these shortcuts means: Q ´´ c ?! I will remember !
Thank you very much ! And ,,?!" are my sign for the question, I´m so sorry )) I wrote it in the one row.
