1 (8 ounce) package spaghetti 3 tablespoons olive oil 1 clove garlic, minced 1 tomato, diced 2 tablespoons chopped fresh thyme salt and pepper to taste 1/4 cup grated Asiago cheese Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.