Dry or fresh?

Discussion in 'Cacti Delecti' started by davidadge, Feb 12, 2006.

  1. davidadge

    davidadge Member

    Messages:
    115
    Likes Received:
    0
    I'm just wondering whether fresh San Pedro is better than dried. And I guess is a foot of cutting better than 25g dry? for to make potpourri, you see. :)
     
  2. mescalitoloco

    mescalitoloco Member

    Messages:
    25
    Likes Received:
    0
    25g dried green flesh is the best way to make your potpourri. I actually ate a foot long chunk of Pedro a few years back! Nasty stuff and it is hard to keep down and the effects were minimal. When dealing with San Pedro (Peruvian Torch is better) it is always best to cut in half down the middle. Allow to dry out a few days and remove all the white flesh from the inside and discard. Continue to dehydrate until you have dried green flesh. Then powderize it in a mill or grinder. This will give you the potpourri you seek. OR...you could save time and just buy dried green flesh from mindzeyecreationz.com He has the BEST Peruvian Torch Incense around!! Thanks
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice