I'm just wondering whether fresh San Pedro is better than dried. And I guess is a foot of cutting better than 25g dry? for to make potpourri, you see.
25g dried green flesh is the best way to make your potpourri. I actually ate a foot long chunk of Pedro a few years back! Nasty stuff and it is hard to keep down and the effects were minimal. When dealing with San Pedro (Peruvian Torch is better) it is always best to cut in half down the middle. Allow to dry out a few days and remove all the white flesh from the inside and discard. Continue to dehydrate until you have dried green flesh. Then powderize it in a mill or grinder. This will give you the potpourri you seek. OR...you could save time and just buy dried green flesh from mindzeyecreationz.com He has the BEST Peruvian Torch Incense around!! Thanks