does this cake look contaminated? pic

It used to smell kinda sweet and kinda like alcohol which I understand would be from fermenting yeast. But it doesn't smell anymore.

 

idk but dont look fully colonized either.

bury it in some potting soil keep moist/ maybe the casing will cure it..

 

Looks like something I flushed this morning. What is it?

 

Quiche..

 

Looks overlayed

Meaning the surfce is covered in a layer of dead mushroom mycellium due to unfavorable conditions.

Just keep fanning it and keep the humidity up and you should still get some mushrooms.