3 c. water, 1 t. Accent, 1/2 t. garlic powder, 1 t. salt, 1/2 t. black pepper, 3/4 t. oregano, 4-6 c. self-rising flour, 1 lb. conch meat (fresh ground or frozen), 1/2 c. green pepper (diced), oil for frying. Mix water and spices together. Add flour until drop consistency. add remaining ingredients. Batter should be stiff enough to drop by teaspoon into oil heated to 350 F. Cook until brown. "A pleasant delight to your taste buds. You'll love conch!" Pile the fritters onto a platter and surround with lettuce leaves and a pile of fresh mint or cilantro leaves so everyone can make a wrap and dip into the sauce.