chicken mango curry is my favorite curry dish bar none. -1/3 cup peanut or vedgeble oil - 4-5 tblsp red or yellow thai curry paste. -2 cloves garlic -28oz coconut milk -1 cup chicken broth -abut an inch of fresh ginger cut into slices and crushed. -1 red, and 1 green pimento...and or substiute hot peppers if you can handle it. birds eye peppers are comon in Thai food -1 green (not ripe) mango, skinned pitted and cut in to thin strips - 1 can straw mushrooms, -6tblsp of nam pla (thai fish sauce) 3tbls brown sugar 1/4 cup cilantro 1lb deboned chicken, cut into strips about 6 cups of cooked rice to serve it on, (two cups dry rice, 4 cups water)
