Chesapeake Oyster Fritters

Discussion in 'Seafood' started by easygoing, Oct 18, 2010.

  1. easygoing

    easygoing conservative jerk

    Likes Received:
    The ingredients : (1) 1 pint of oysters,drained (2) 1 cup of flour (3) 1 cup of pancake flour (4) 3/4 teaspoon baking powder (5) 1 egg (6) salt & pepper to taste (7) 3/4 to 1 cup of milk The recipe : Beat egg,add pancake flour,regular flour,baking powder,salt,pepper and milk.Stir well. If needed add a little more milk. Add oysters. Fry until golden brown by dropping mixture by tablespoons onto a hot griddle containing 1 inch of grease. Should serve 4 people.
  2. paperairplane

    paperairplane Banned

    Likes Received:
    please be conscientious of the bay's oyster population
    and send your love n support to the oyster n bay restoration folks in any way you can...

  3. Olympic-Bullshitter

    Olympic-Bullshitter Banned

    Likes Received:
    Oysters should be wrapped in wet towels or a wet paper bag and kept refrigerated. Stored this way, they can keep for 2 to 3 days.

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