Cheesy Tuna Noodle Casserole

Discussion in 'Seafood' started by cerridwen, Sep 10, 2004.

  1. cerridwen

    cerridwen in stitches

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    INGREDIENTS:

    • 1 (12 ounce) package egg noodles
    • 2 tablespoons vegetable oil
    • 1/4 cup chopped onion
    • 1/4 cup chopped green bell pepper
    • 1/4 cup red bell pepper, chopped
    • 1 (11 ounce) can condensed cream of Cheddar cheese soup
    • 1 (6 ounce) can tuna, drained
    • 1/4 cup milk
    • 1/4 teaspoon salt
    • ground black pepper to taste
    • 1/4 cup Italian seasoned bread crumbs
    DIRECTIONS:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
    3. While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
    4. Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
    5. Fold the noodles into the saucepan.
    6. Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
     

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