cheesy mac....

Discussion in 'Munchie Recipes' started by scarlettchasingroses, May 12, 2004.

  1. scarlettchasingroses

    scarlettchasingroses strawberry tart

    this is the real deal people.....nothing compares to homemade mac and cheese....this is a good recipe to start with...

    4 cups cooked elbow macaroni, drained
    2 cups grated cheddar cheese
    3 eggs, beaten
    1/2 cup sour cream
    4 tablespoons butter, cut into pieces
    1/2 teaspoon salt
    1 cup milk

    Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
     
  2. Melody

    Melody Hip Forums Supporter HipForums Supporter

    wow! why would you need eggs?!


    I always just make a basic white sauce (2 tbsp butter with 2 tbsp flour then after the flour is cooked, add 1 c. milk) then i add the cheese to it. hmmm.. nope, no need for eggs here.

    oooo this sounds good though, i think i'll make some :S
     
  3. Enonemouse

    Enonemouse Happy Wanderer

    I will try that one it sure sounds yummy!!!!!!!!!!!!!!!!!!!


    Love & Laughter
    EnonEmouse
     
  4. scarlettchasingroses

    scarlettchasingroses strawberry tart

    the eggs make the cheesy sauce more rich in flavor.....
     

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