Cannabutter isn't brown, will it still hit me?

Hi all, i just made some brownies using a 1/4 and 2 unsalted butter sticks. I was wondering if the butter should be brown after you mix it with the weed and let it simmer for 30 minutes on low heat. My butter wasn't really brown and i used it to make the brownies. Just ate one about 40 minutes ago and honestly i don't feel anything, any help please?

 

wait another 15-20 & then see..or eat a second

& should be more greenish then brownish anyway even if u use low quality shit

 

Hey, yeah i just ate another one. The butter wasn't brown or green, thats why i think it won't work. I'll try it again tonight with more weed. Any more help will be appreciated, thanks.

 

1 hour and 25 minutes have passed and i'm not stoned. I know it wasn't the weed because i've smoked it before and i've gotten really stoned, i think i didn't put enough weed in the butter, so i'm gonna try again, maybe simmering the butter at a little higher heat (it was at the lowest when i cooked the butter).

 

use a thermometer and just keep the butter from burning, cant remember the exact temps,but just keep it around the temp THC evaporates(somethin like 230 F. i think?) i would try and use oil if you can,has a much higher burning/boiling temp than butter and can be better for you depending on the type you use. and btw, if your butter is brown it means it is burnt.

 

a quarter is a good amount for 2 sticks of butter... thats usually what i do.. or a 1/2 to a lb of butter.. i've made peanut butter cups that have had people stoned off their ass before

 

180... and pot butter looks sorta green/brownish....

also i forgot to mention.. i cook my butter for about 2hrs at 180.. i check my butter with a thermometer every 20-30min to make sure its not going over 180F

 

i got fuckeeeed up off some leary biscuites a few days ago....i didnt think it would hit me but it did 3 hrs after i ate it, and i was gonne!!