ive never tryed green brownies i want to try it so bad though how much pot do u think ill need to make a batch and how do i make em leave some stories about your first time eating green brownies
I made brownies over the summer with about 6 grams of mids using the cannabutter method. Once they were done, I cut 6 decent sized brownies and me and a few friends each had one; it was the most high I've ever been, almost to the point of complete discomfort. It took a good hour and a half to kick in, but once it did, I was high for probably 3 or 4 hours with terrible dry mouth and really red, dry eyes. Even when I woke up the next day, I felt quite groggy and dazed. I guess I would try it again, but with smaller portions and better weed.
nice thats awesome think i show do that when i toke up again cuz i quite for ahile i to much of a tolerance haha
I think that 1 gram is a dose. If you put 10 grams of weed, then cut the brownie into 10 pieces and eat ONLY one. Have fun!
ya, 1g per cookie then split the cookies into quarters depending on your friends' tolerance. it'll take between 45-60 min to kick in. you'll wonder "is it gonna kick in soon?" and the answer is yes, yes, it will. it will creep up on you and you'll suddenly realize you're high. things tend to get real funny from there. if you want to stay high, have some more 2-3 hours later (maybe not as much).
I've been wanting to make brownies for ages but I'm so afraid of ruining a 1/2 O or something if I don't extract it properly into the butter or oil. I'd rather let someone experienced make them and then pay them for it.
anyone make more potent brownies with shwag? i know this seems counterintuitive but i've used the good stuff and never get much of a high from them.
Why waste good weed on baked goods? Schwag is the way to go for baked goods, or mids if you don't want to spend forever breaking up the brick weed.
^^ don't use good weed, use mids. i usually don't eat alot per dose..i'm not sure how high you're looking to get. i usually use about .5 a piece. never more than a gram.
melt some butter on LOW heat, throw in the herb and saute it for a few minutes. then scrape everything in that pan and add it to your brownie mixture. you can make it from scratch or a box mix, i'll leave that up to you. it's really pretty easy.
