Brownie help

I want to make some brownies, and I've got a full o of shwag to make it. But this is gonna be my first time. I know that you have to boil it in oil/butter so it absorbs the THC, but how long should I boil it for?

 

Im not quite sure but you could probably find alot of good recipes by searching "pot brownies" on google

 

just find a recipe of brownies that need quite some butter and boil some canna in it use it for the recipe. The recipes that I found that were labelled liek space brownies and all that all had a lack of coherence in the ingredients... Boil it for 2 hours to be sure, or even more. Its a very subtle boil it has to reach though.

you could use like 20 grams per cup o butter, well thats the biggest I tried and it worked. And if its shwag well try havin around 2g per portion. Youll get pretty high I guess, 1 gram of quality bud for every cookie was cool for us.

 

i've been able to make 3 great batches of brownies in my time, and all three times i added well over an o of green. The key to it, is to make sure that all ur weed is wel broken up, and has all the seeds and stems out of it. Then when u melt the butter, make sure u have a good 2 1/2 -3 sticks of buttter melted in the pan. The more butter u have, the more potent they will be, but just don't over do it with the butter, if u see what i'm saying. Then u can go one of two ways after u fisnish that. U can just throw ur weed/melted butter into the brownie mix, or u can strain out the leaves through a coffee filter and just get the butter. The choice is upo to u.

 

is it better if you keep the leaves in, or is it just as good if you strain them out..i like the taste of bud but the texture is hard to handle sometimes..

 

i throw em out, but even then it tastes like total shit. Eaten Bud tastes like total shit in my opinion, I gag at almost every bite of cookie.

I guess it could get the potency a little higher if you keep em in.

the texture< lol

 

dude i love that sig!
sorry to get off topic but on www.everybodydoesit.com there is a recepie section which could help

 

so heres the scoop.... 1/2O to every pound of butter... aka 1/8 to a stick... DO NOT BOIL!!!! the THC will burn and your butter will be less potent.. i suggest keeping it at a very very low simmer... to be exact... the butter should not get hotter than 180degrees.... let simmer for 30min to an hr... strain with either cheese cloth or a metal strainer... i use two metal strainers and mash them to gether to get all the butter out of the green... i've made cookies.... brownies... peanut butter cups and they have all turned out great... i made 50 peanut butter cups(minis) with 1/4o of good schwag... and 1 cup catches ya a good buzz... 2 left you feeling great.. no joke... i handed them out and sold them at a show.. everyone was impressed

PS.. oh... also make sure to add about a Tbls of water to every stick of butter used..

one more note... i remember now... the cups were made with a ratio of 1/4 to a stick... because the recipe called for 3/4 stick of butter... but i used it all

 

Also... hopefully you are doin this in a well vented area... where no one who has a problem with you smoking will be able to smell... because butter makes your house STANKY

 

doesnt really stink too much

when i made them i did it straight up and always get fucked

just take like a 1/4 of bud, put some butter in a frying pan and just simer them together, u will see it all turning kinda brownish, add more butter and bud as u go until u got a good mix and it's not just runny butter

then u can either add the whole thing weed and all, or strain out the butter and dump the weed

i always get scared that throwing away the weed is taking away precious potency so we keep it in, and even though it usually tastes like shit it gets u fucked

 

^^^ you can usually try and cook the strained weed in some more butter to see if you can get anymore out... but usually almost all the thc is asorbed the 1st time around