1 large onion, sliced 2 small sweet red, yellow, or green peppers, cut into strips 1 8-ounce package fresh sliced mushrooms 2 tablespoons olive oil 1 14-1/2-ounce can diced tomatoes, undrained 1 15-ounce can black beans, drained and rinsed 1 15-ounce can kidney beans, undrained 1 3-1/2-ounce jar capers, packed in water, undrained 2 teaspoons dried Italian seasoning 1/2 to 1 teaspoon freshly ground pepper Hot cooked angel hair pasta Freshly grated Parmesan cheese Garnish: fresh rosemary sprig Cook first three ingredients in olive oil in a large skillet over medium-high heat, stirring constantly, for 5 minutes or until crisp-tender. Stir in tomatoes and next five ingredients; bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally. Serve over hot cooked pasta; top with freshly grated Parmesan cheese. Garnish with a rosemary sprig, if desired.
