I got totally baked. I smoked a fat bowl of mango Kush and made an apple crisp from scratch, and it came out totally awesome!!!! Made two actually. tomorrow im roasting a chicken with a mushroom stuffing.. I love getting baked and tearing up my kitchen. now Ima go feed my neighbors. oh, wait, its like 10:00 pm.. LOL am I weird for cooking at night? anybody want some?
hahahaha theres an entire pan with your name on it.. damn, wheres my powers of apparition when i need em?!? AIRMAIL!!!!! LOL dont worry hon, if you ever do make it down here, you wont go hungry. garunteed.
1/2 cup Hershey's canned chocolate syrup, 5 slices raisin bread, 3 eggs, 2 cups milk. If the bread crusts are thick, cut them off. Stack the bread, cut it into bite-sized squares, and dump the squares into a 11/2-quart microwave-safe dish (such as a 8" by 8" dish). In a medium bowl, beat the eggs, then mix in everything else. Pour the egg mixture over the bread, squashing the bread with a spoon so it gets completely soaked. Nuke on medium power for 10 to 12 minutes, or until a knife inserted in the center comes out almost clean (the edges will be a little firmer than the center). Set aside for 2 minutes, the still hot pudding will finish cooking as it sits there. Top with a few squirts of canned whipped cream. Also 1/4 cup packed brown sugar, 1/2 tsp vanilla extract, 1/4 tsp ground cinnamon.
