Baked Bean Salad. 2 "parts" (i.e., cans) Baked Beans 1 "part" Corn (Red or Green Bell Peppers, etc.) (Red) Onion Apple Cider Vinegar 1/2 tsp. Kosher Salt, Chilli, Hot Sauce, Black Pepper, etc. Toss and refridgerate. I just put that recipe together above from ideas I found online. I didn't include proportions because I don't think I'll follow them that closely when I make it at home. I'll just make it to taste.
