Baby Eaters Anonymous

Okay, it's hard as fuck to type on this laptop, bear with me. I believe we have to spend our first meeting online, seeing as we can't all make it to any one specific Denny's. So, ummm...let's here some testimonies, my fellow cannibals!

*passes around the Sour Patch Kids*

 

What tastes better?...chinese or Mexican?....I cant stand the white ones reminds me too much of pork....The black ones are alright kinda crispy, austrailians are kinda tangy but those thai babies go down like candy

 

I know they're harder to get a hold of and quite expensive on the blackmarket, but I have a real weakness for aborted fetuses. Slow roasted on a bed of mint, coated in olive oil, garlic and black pepper....always with the heads still on to keep the juices in...simply divine.

 

i normally drink aborted fetuses in smoothies in the morning...plenty of protein

 

i fucken love sour patch kids

 

lol. love this post allready!

*helps herself to sour patch kid then sits on couch* :drool:

i personally like roast babies. cooked the same way you cook roast chicken with carrots and potatos. baby legs taste pretty good when roasted. :leaving:

I also hear tell that german backpackers taste pretty good.:H

 

no, no, no german back packers are nothing...when compared to fat american college back packers in germany..when they get all shit faced on german beer...they can't handle it and are so easy for the taking..cooking them can feed 5 starving german families...plus the beer adds such a nice flavour when roasting...the meat just slides right off the bone

 

sounds delicious!!
Is that what your having for dinner tonight? if so Id love to join you!

I find that some people can taste quite dry if you dont cook them right. perhaps I should try as you suggested and get them utterly shit faced before I cook them..cheers!

 

it often depends on the precentage of fat a person has as well
the fatter the person the juicer the meat because the fat helps when cooking
always baste using the drained fat, and then when it has finished cooking the fat can be turned into a nice gravy

i live in canada currently so i don't get those nice fat american college backpackers...but when in germany or any where in europe you can find them anywhere really

and americans can not handle european beer...the beer helps to tenderize the meat cause they often stumble and fall down when drunk...also when drunk they are more susceptible to "accidents"

i find american babies often taste the best in a bourbon whiskey glaze

 

Not all of us. I enjoy a nice full-bodied Belgian ale with 12-20% alcohol. German beer isn't my think only because I prefer it very cold and some beers just aren't as tasty if they're meant to be served otherwise.

 

Oh, and I'm nibbling on a foot for breakfast. I'm not much of a breakfast person.

 

I ate an old person yesterday.

To my great disappointment that old person has life-long constipation, so the meat tasted a tad shitty.

 

That must have been a meal fit for a king....... :drool:

 

Did you make a skin suit out of the leftovers? Waste not, want not...

 

And if you did, did you do the Jame Gumm mangina dance while wearing it?

 

i wear the teeth around my neck

 

I only eat amputated limbs right now, someday I will move on homeless people

 

I have penis shoes.

Yes, shoes made out of pure penis.

 

I love that BEA went from a support group to a sort-of baby recipe club. Teehee.

So, that being said, I prefer having meals of teenagers and adults. Eating people is like cheese, better with age, but moldy when it's too old...haha.

 

I like to make bongos out of the dried and salted skin off the back, scalp and belly, and use the thigh bones as drum sticks.