analogue ayahuashua

Discussion in 'Exotic Psychedelic Plants' started by SpidermanUFO's, Jan 18, 2005.

  1. hey I have done this brew twice both times not working and only puking. Am used 3 grams of syrian rue and 10 grms of mimosa, I then grinded everything up. Next I boiled everything and extracted 3 times with boiling on med low for 3 hours. I know It's best to boil all day long, but I can't do that simply because of safety precautions.
    The other day I was reading that there's simple extractions where you dont need any boiling, the cold water extraction. Can you please tell me the best method in doing this? I want this to be potent so I am thinking of grinding 10 grms of mimosa and putting distilled water over that in a jar and sealing it up for a week letting it soak and shaking it all the time with cold water. Any suggestions would this be a good way to proceed.
    thanks alot i really need help with this. And if you could tell me suggestions here because most drug websites are blocked on my computer.
     
  2. gnrm23

    gnrm23 Senior Member

    did you add a little bit of something acidic (vit C, vinegar, a few drops of miriatic acid, whatever) to the water before starting the boiling?
    & is www.ayahuasca.com a "drug site" ?
     
  3. yes i did and it still didnt' work that's why I will probally do the cold extraction.
     
  4. InFlames420

    InFlames420 Member

    boiling in acidic wter definatly works, you gotta make sure you don't heat too much or you'll destroy alkaloids. i had problems choking it down after, but this is one of the easiest extractions to perform, I don't see how it could've gone wrong
     
  5. sag aloo

    sag aloo Member

    10g is not much nor is 3g sy rue - 3g is quoted as the amount 2 take but like anything the amount varys so doez rue 3-5 is a better starting range - in propa aya there is much more harmaline (actually a lot of the effects come from rue) - I'd say start experiments with 3-5g sy rue and 10-15g mim
     

Share This Page


  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice