this is wonderful over any pasta....its also quite tasty when served as a sauce for white fish or chicken... 1 small yellow onion, diced 1 tablespoon olive oil 5 cloves garlic, minced 1 (16 ounce) can organic Italian diced tomatoes 1 (6.5 ounce) can tomato sauce 1 tablespoon capers, chopped 15 kalamata olives, pitted and sliced 2 tablespoons balsamic vinegar salt and pepper to taste crushed red pepper to taste (optional) crumbled Feta or grated Parmesan Cheese In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using). Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!
Just wanted to say that this is my girlfriends and mines favorite pasta recipe. I had it saved in favorites but for some reason the link wasnt working and I almost freaked out!