Amazing Itsy Bitsy Chip Cookies

Discussion in 'Desserts and Sweets' started by braveheartlion, Jun 23, 2011.

  1. braveheartlion

    braveheartlion Member

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    :love:This receipe is amazing, especially as ice cream sandwiches. Here is the link to give the creator credit.
    http://www.101cookbooks.com/archives/itsy-bitsy-chocolate-chip-cookies-recipe.html This site has a lot of amazing and natural receipes.


    5 ounces good-quality semi-sweet chocolate bar (Scharffen Berger 62%)
    1 cup whole wheat pastry flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup old-fashioned rolled oats
    1/2 cup walnuts, very, very finely chopped (by hand)
    1/2 cup unsalted butter, at room temperature
    scant 1 cup natural cane sugar (or brown sugar)
    scant 1 tablespoon organic unsulphured molasses (blackstrap)
    1 large egg
    1 1/2 teaspoon vanilla extract
    1/4 cup large-grain sugar (for ex: turbinado)
    Preheat your oven to 350F degrees, racks in top and bottom third. Line a couple baking sheets with parchment paper.
    Finely chop the chocolate bar into 1/8-inch pieces, more like shavings really. Try to avoid big lumps and chunks, which make flattening out the cookie dough later more difficult.
    In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, oats, walnuts, and shaved chocolate. Set aside.
    Using a mixer (or by hand) beat the butter until fluffy. Beat in the sugar and mix until it is also light and fluffy. Scrape down the sides of the bowl once or twice. Beat in the molasses, then the egg, mixing until both are well incorporated, scrape down the sides of the bowl once or twice. Beat in the vanilla. Add the flour mix and stir by hand until the ingredients barely come together into a uniform dough.
    I like these cookies tiny, barely bite-sized, so I scoop out the dough in exact, level teaspoons. I then tear those pieces of dough in two before rolling each 1/2 teaspoon of dough into a ball shape. Place two inches apart on your prepared baking sheets. Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large-grain sugar. Bake for 7 minutes or until cookies are golden and fragrant. Remove from oven, and cool on a wire rack.
    Makes about 12 dozen tiny, bite-sized cookies.
     
  2. jimmyjoe1

    jimmyjoe1 toker Lifetime Supporter

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    Sounds good
     
  3. walkoflife

    walkoflife Some Assembly Required Super Moderator

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    Ever thought of submitting this recipe (which does look good) to sites like Cakes We Bake? I know several people that do cake images on the Icing Images place (that makes edible images) which would probably also serve fruitful for you for more recipes, etc.

    It does look good!
     

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