Migas
Obviously you can add ingredients that you like in omelet or in your eggs to this....but the recipe provided is the traditional one....this is good topped with a little bit of salsa
4 teaspoons corn oil
12 (6 inch) corn tortillas
6 eggs, beaten
salt to taste
Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp. Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.
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