Spinach Lasagna Roll-Ups

*Got this straight from the HVR website.*

RECIPE: Spinach Lasagna Roll-Ups
--------------------------------

INGREDIENTS

1 package/16 oz. Extra wide lasagna noodles

1 packet/1 oz. Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix

1 package/8 oz. Cream cheese, softened

1 package/10 oz. Frozen chopped spinach, thawed and drained

1 can/8 oz.Tomato sauce

3/4 cup Milk
3/4 cup/3 oz. Shredded Mozzarella cheese

PREPARATION

Cook 12 pieces of lasagna; rinse & drain. Arrange noodles flat on

oiled surface. Combine seasoning & salad dressing mix with cream

cheese. Mix half of this mixture with the spinach; spread 2 tablespoons of

the spinach mixture over each noodle. From narrow end, roll up each noodle

and place seam side down in 9 x 13-inch baking dish. Whisk tomato sauce and

milk into remaining cream cheese mixture. When smooth, pour sauce over

roll-ups. Cover with foil and bake at 325°F. for 25 minutes. Sprinkle

with Mozzarella, cover loosely and bake 10 minutes longer, or until hot

& bubbly.

Makes 6 servings.

Wow! That sounds great.I definately wanna try that.

lasagna rocks! thanks for posting the recipe!