1 can (16 ounces) refried black beans
1/2 cup plus 2 tablespoons salsa, divided
1 1/2 cups mexican blend shredded cheese, divided
1 cup prepared guacamole
1 cup diced tomatoes
1 /2 cup thinly sliced green onions
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Tortilla chips
Combine beans, 2 tablespoons slsa and 1/2 cup cheese; mix well. Spread on 12-in round serving plate. Drop small spoonfuls of guacamole over beans; top with tomatoes and green onions. Drop small spoonfuls of sour cream and remaining salsa over tomatoes and green onions. Top with remaining cheese; sprinkle with cilantro. Serve with chips.
black bean dip
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