Yeah, I love Thai food!!
I can make a pretty good vegetarian Thai curry. I make it intuitively, so I don't have a recipe, but here are the main ideas:
1-2 cans of coconut milk
a spoonful of Thai Kitchen brand curry paste
a few tbs of soy sauce
a few tbs of brown sugar
simmer the above ingredients for a few minutes then add:
whatever vegetable you like (mushroom, bell peppers, onions, pineapple are all good choices.
you can also add fried tofu
a handful of fresh chopped basil
serve this over some steamed rice!
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