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Hello! Here's a tasty twist on an old favorite. Bon appetit! LG:-)
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. MEXICAN LASAGNA
. Ingredients:
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01. 18-24 6" soft corn tortillas
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02. 48 oz. sweet mango/peach salsa
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03. 2 lbs. ground beef
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04. 2 packets taco seasoning
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05. 16-24 oz. Mexican shredded cheese blend
. Directions:
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01. Brown the ground beef and drain well.
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02. Mix taco seasoning into the beef but DO NOT add any water. Set aside and allow to cool.
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03. Cover the bottom of a deep baking dish or aluminum pan with a some of the sweet salsa.
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04. Arrange 6-8 of the tortillas in a layer over the salsa (it's OK that tortillas will overlap each other).
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05. Pour more of the salsa over the tortillas to cover them completely.
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06. Sprinkle 1/2 of the seasoned beef mixture over the salsa.
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07. Sprinkle 1/2 of the shredded cheese blend over the beef.
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08. Layer another 6-8 tortillas to cover the cheese.
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09. Repeat steps 5 through 8.
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10. Cover the tortillas with salsa.
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11. Bake covered at 350 degrees for 1 hour.
. Optional:
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Sprinkle more cheese on top if desired. Serve hot (also tastes good at room temperature).
. Note:
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For a spicy kick add a pinch of red pepper flakes to the beef. A smidgeon of cilantro's nice, too!
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