Salad Nicoise

3/4 pound new red potatoes cooked in their jackets -- chilled and diced
1 1/2 pounds fresh green beans -- trimmed and blanched
1 pint cherry tomatoes -- halved
3/4 cup black olives -- halved
1/2 cup red onions -- thinly sliced
3 tablespoons Italian parsley -- finely chopped
3/4 teaspoon medium grind- black pepper
salt to taste
4 hard cooked eggs -- quartered
1 12oz. can solid white tuna -- drained and chunked
1 cup bottled vinaigrette dressing -- divided

On large platter, arrange all ingredients except dressing. Cover with plastic wrap; chill. Just before serving, drizzle about 1/2 cup dressing over all ingredients; serve remaining dressing on side.

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i love it when people refer to the skins on potatoes as their jackets......

this sounds really good....thanks for sharing...