beer-battered shrimp

1 cup beer
1 cup all-purpose flour
1/2 teaspoon salt
Oil, for frying
21 to 25 large shrimp, peeled with tails left on

Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F. In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.

mmm... looks good.... how many points do you think that is on the Weight Watchers Points diet?

i would have no clue.......

i don't subscribe to notions such as diets....i eat healthy...that's all....and every once in awhile....its okay to eat stuff such as this.....

I am currently giving up fried things......but it sounds good!!!!