Tortellini Soup

Tortellini Soup

2 cloves garlic, crushed
1 tbsp margarine
2 (13.5 fluid oz.) cans chicken broth
1 (8 oz.) package fresh or frozen cheese tortellini
1 (10 oz.) package fresh or frozen chopped spinach, thawed
Grated Parmesan Cheese
In large saucepan, over medium-high heat, cook garlic in margarine for 2 to 3 minutes. Add broth and tortellini, heat to a boil. Reduce heat; simmer 10 minutes. Add spinach; simmer 5 minutes more. Serve topped with cheese.

this recipe is definetly getting printed out.....

Glad ya think it sounds like somethin' you would enjoy, Scarlett. I make it often......SO simple and SO good!