Carrot Pineapple Muffins

1 cup Sugar
2 eggs
1 1/2 c flour
1 c grated carrot
1 tsp baking powder
1 tsp Baking Soda
1/2 tsp salt
1 tsp cinnamon
2/3 c oil
1 tsp vanilla
1/2 c drained crushed pineapple
(Double recipe & use 1 small can)

Beat eggs and sugar. Add remaining ingredients and beat well. Fill muffin cups 3/4 full. Bake at 350 degrees F or 180 degrees C for 25 minutes. Makes 12 muffins.

Enjoy!!!

yummy....these sound quite good.....thank you for sharing

Sounds great! Gonna print it right now