cerridwen
06-01-2004, 01:11 PM
Traditionally made on Beltane (or May Day) this is good throughout the summer as a sweet snack! (it's very yummy!)Preheat oven to 375°
2 cups sifted flour
1 cup ground almonds
2 cups sugar
1 teaspoon baking powder
1 teaspoon cinnamon
5 eggs
1 tube almond paste
Mix together all ingredients but almond paste. Shape into flattened balls. Place on ungreased cookie sheet. Bake 20min. Ice with almond paste.
2 cups sifted flour
1 cup ground almonds
2 cups sugar
1 teaspoon baking powder
1 teaspoon cinnamon
5 eggs
1 tube almond paste
Mix together all ingredients but almond paste. Shape into flattened balls. Place on ungreased cookie sheet. Bake 20min. Ice with almond paste.