scarlettchasingroses
05-23-2004, 06:28 AM
1-1/2 cups chopped green peppers
3 garlic cloves, minced
1 Tbsp. olive oil
1 can (14-1/2 oz.) diced tomatoes and green chilies, undrained
1 can (15 oz.) black beans, drained, rinsed
1-1/4 cups water
2 cups Minute brown rice
1/4 cup chopped cilantro
1 cup shredded colby & monterey jack cheese
Cook and stir green peppers and garlic in hot oil in large skillet on medium-high heat 1 minute. Add tomatoes, beans and water; mix well. Bring to boil. Stir in rice. Reduce heat to medium-low; cover. Simmer 5 minutes. Remove from heat. Stir in cilantro; top with cheese. Let stand, covered, 5 minutes.
3 garlic cloves, minced
1 Tbsp. olive oil
1 can (14-1/2 oz.) diced tomatoes and green chilies, undrained
1 can (15 oz.) black beans, drained, rinsed
1-1/4 cups water
2 cups Minute brown rice
1/4 cup chopped cilantro
1 cup shredded colby & monterey jack cheese
Cook and stir green peppers and garlic in hot oil in large skillet on medium-high heat 1 minute. Add tomatoes, beans and water; mix well. Bring to boil. Stir in rice. Reduce heat to medium-low; cover. Simmer 5 minutes. Remove from heat. Stir in cilantro; top with cheese. Let stand, covered, 5 minutes.