Need tips for Anahausa Brew

[shiva_master]

Recently have ordered some CAAPI Banister iopsis Cappi vine. I was wanting to make a brew out of it. Do any of you Hips out there know the potency of this type of anahausa vine?
Or just in general, what are some tweaks i can do to get the most out of my brew?
Suggestions would be greatly appreciated for this will be my first time dealing with anahausa.

[shiva_master]

Going to use one ounce to make the brew. I know it should not be hard but was curious if anyone out there had some good experience with getting the most out of it.

[col forbin1]

blend boil for 6 hours, strain drink and your good!

[shiva_master]

SWIM was wondering if B Caapi could be used in the same manner as mimosa would via extract. :confused:As well as if and what tweaking would be needed since it is a different species of plant.

This might be able to go into the DMT section, if there is not already a thread made for this specific topic.