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kitty fabulous
05-16-2004, 01:08 AM
i got some fern fiddleheads at my food co-op. i was told to boil them or they'd be tough. has anyone ever tried these? i thought they might be good with mushrroms. i've got some criminis, and i figured i'd saute them with the boiled fiddleheads, with maybe some carot or onion. any other suggestions?

Oklahoma
05-16-2004, 01:13 AM
Saute them with butter and garlic. :D

Althea
05-16-2004, 01:23 AM
Check out this page :) :


http://www.wild-harvest.com/pages/fiddlehead.htm

bellystar
07-14-2006, 09:40 PM
mmm...they are nice boiled with a little seasoning.

angelle
09-25-2006, 01:14 AM
steaming them is the nicest way i find.. then they dont get all mushy! just add a little lemon juice and salt/pepper to flavor them.. vinegar is good too if you're into that sorta thing.

MoonjavaSeed
09-25-2006, 04:42 PM
I think you can use them in just about any recipe that calls for asparagus too. I've never had any trouble with that. :)

Love them in stir fries. :D