cerridwen
07-30-2004, 07:23 PM
Baked Acorn Squash
1 acorn squash, halved and seeded
1 tbs butter
2 tbs brown sugar
Preheat oven to 175F. Place squash cut-side down on a baking sheet. Bake for about half to three quarters of an hour, until the squash begins to soften. Remove from the oven, and turn cut-side up. Rub butter and brown sugar into the middle of both squash halves. Place one half on top of the other (cut-sides together) and put back in the oven for antoher 30 minutes.
Blackberry Pie
4 cups blackberries, fresh
1/2 cup white sugar
1/2 cup flour
1 9-inch double pie crust
2 tbs milk
1/4 cup white sugar
Preheat oven to 425F. Combine 3 1/2 cups of the berries with the 1/2 cup of sugar, and the flour. Pour mixture into the unbaked pie shell. Spread the last of the berries on top of the sugared ones. Cover with pie crust. Crimp the edges and brush the top with milk, and sprinkle the 1/4 cup of sugar on top. Bake for 15 minutes, then reduce the temperature to 375F. Then bake for an additional 20-25 minutes.
LAMMAS OATMEAL-APPLE BREAD
1 C Wheat Flour
1/2 teaspoon baking soda
2 teaspoons Salt
1 teaspoon Nutmeg
1/2 C Brown Sugar
1 C Butter
1/2 C Nuts 3 Medium Apples (chopped)
1 C Raisins
1 teaspoon Cinnamon
1 teaspoon Ginger
1 1/2 C Rolled Oats
1 Egg
1 1/2 teaspoons vanilla or orange extract
Mix above ingredients together, then place in a greased 9 inch cake pan.
Bake at 350 dgrees for 30 minutes, until it begins to move away from the sides of the pan.
This bread may be shaped for ritual as well, and the fruits and nuts may be changed for different seasons.
Super-Easy Caramel Corn
12 cups popped popcorn
1 1/2 cups packed brown sugar
12 Tablespoons butter/margarine
6 Tablespoons light corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1/2 teaspoon salt
Put popcorn into a 17x12x2-inch baking pan. In a 1 1/2 quart saucepan combine sugar, butter/ margarine, corn syrup, and salt. Cook and stir over medium heat until mixture boils, then quit stirring and let cook for 5 more minutes. Remove from heat.
Stir in baking soda and vanilla. Pour over popcorn; stir gently to coat. Bake in 300 degree oven for 15 minutes, stir, then bake 5-10 minutes more. Remove corn to large bowl; cool.
1 acorn squash, halved and seeded
1 tbs butter
2 tbs brown sugar
Preheat oven to 175F. Place squash cut-side down on a baking sheet. Bake for about half to three quarters of an hour, until the squash begins to soften. Remove from the oven, and turn cut-side up. Rub butter and brown sugar into the middle of both squash halves. Place one half on top of the other (cut-sides together) and put back in the oven for antoher 30 minutes.
Blackberry Pie
4 cups blackberries, fresh
1/2 cup white sugar
1/2 cup flour
1 9-inch double pie crust
2 tbs milk
1/4 cup white sugar
Preheat oven to 425F. Combine 3 1/2 cups of the berries with the 1/2 cup of sugar, and the flour. Pour mixture into the unbaked pie shell. Spread the last of the berries on top of the sugared ones. Cover with pie crust. Crimp the edges and brush the top with milk, and sprinkle the 1/4 cup of sugar on top. Bake for 15 minutes, then reduce the temperature to 375F. Then bake for an additional 20-25 minutes.
LAMMAS OATMEAL-APPLE BREAD
1 C Wheat Flour
1/2 teaspoon baking soda
2 teaspoons Salt
1 teaspoon Nutmeg
1/2 C Brown Sugar
1 C Butter
1/2 C Nuts 3 Medium Apples (chopped)
1 C Raisins
1 teaspoon Cinnamon
1 teaspoon Ginger
1 1/2 C Rolled Oats
1 Egg
1 1/2 teaspoons vanilla or orange extract
Mix above ingredients together, then place in a greased 9 inch cake pan.
Bake at 350 dgrees for 30 minutes, until it begins to move away from the sides of the pan.
This bread may be shaped for ritual as well, and the fruits and nuts may be changed for different seasons.
Super-Easy Caramel Corn
12 cups popped popcorn
1 1/2 cups packed brown sugar
12 Tablespoons butter/margarine
6 Tablespoons light corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1/2 teaspoon salt
Put popcorn into a 17x12x2-inch baking pan. In a 1 1/2 quart saucepan combine sugar, butter/ margarine, corn syrup, and salt. Cook and stir over medium heat until mixture boils, then quit stirring and let cook for 5 more minutes. Remove from heat.
Stir in baking soda and vanilla. Pour over popcorn; stir gently to coat. Bake in 300 degree oven for 15 minutes, stir, then bake 5-10 minutes more. Remove corn to large bowl; cool.