Althea
05-11-2004, 11:13 PM
Tortellini Soup
2 cloves garlic, crushed
1 tbsp margarine
2 (13.5 fluid oz.) cans chicken broth
1 (8 oz.) package fresh or frozen cheese tortellini
1 (10 oz.) package fresh or frozen chopped spinach, thawed
Grated Parmesan Cheese
In large saucepan, over medium-high heat, cook garlic in margarine for 2 to 3 minutes. Add broth and tortellini, heat to a boil. Reduce heat; simmer 10 minutes. Add spinach; simmer 5 minutes more. Serve topped with cheese.
2 cloves garlic, crushed
1 tbsp margarine
2 (13.5 fluid oz.) cans chicken broth
1 (8 oz.) package fresh or frozen cheese tortellini
1 (10 oz.) package fresh or frozen chopped spinach, thawed
Grated Parmesan Cheese
In large saucepan, over medium-high heat, cook garlic in margarine for 2 to 3 minutes. Add broth and tortellini, heat to a boil. Reduce heat; simmer 10 minutes. Add spinach; simmer 5 minutes more. Serve topped with cheese.