Enonemouse
05-11-2004, 09:05 AM
1/2 CUP MARGARINE
1 EGG
1/4 CUP SUGAR
4 TBSP. COCOA
PUT INTO POT AND STIR UNTIL IT RESEMBLES CUSTARD ADD THIS TO 2 CUPS GRAHAM WAFER CRUMBS, 1/2 CUP CHOPPED NUTS or COCONUT. BLEND AND PAT INTO BUTTERED PAN AND PUT IN FRIDGE UNTIL NEXT STEP.
2 CUPS ICING SUGAR
2 TBSP. VANILLA INSTANT PUDDING (YOU CAN MAKE ANY FLAVOR)
1/4 CUP MARGARINE
MIX AS YOU DO ICING ADDING MILK UNTIL IT IS THIN ENOUGH TO SPREAD OVER BOTTOM LAYER. THEN COVER BOTTOM LAYER AND PUT IN FRIDGE WHILE YOU DO NEXT STEP.
4 SQUARES SEMI-SWEET CHOCOLATE
1 TBSP. MARGARINE
MELT IN A SAUCE PAN UNTIL SMOOTH THEN POUR OVER BOTTOM TWO LAYERS AND COOL UNTIL FIRM. CUT INTO SQUARES AND SERVE
1 EGG
1/4 CUP SUGAR
4 TBSP. COCOA
PUT INTO POT AND STIR UNTIL IT RESEMBLES CUSTARD ADD THIS TO 2 CUPS GRAHAM WAFER CRUMBS, 1/2 CUP CHOPPED NUTS or COCONUT. BLEND AND PAT INTO BUTTERED PAN AND PUT IN FRIDGE UNTIL NEXT STEP.
2 CUPS ICING SUGAR
2 TBSP. VANILLA INSTANT PUDDING (YOU CAN MAKE ANY FLAVOR)
1/4 CUP MARGARINE
MIX AS YOU DO ICING ADDING MILK UNTIL IT IS THIN ENOUGH TO SPREAD OVER BOTTOM LAYER. THEN COVER BOTTOM LAYER AND PUT IN FRIDGE WHILE YOU DO NEXT STEP.
4 SQUARES SEMI-SWEET CHOCOLATE
1 TBSP. MARGARINE
MELT IN A SAUCE PAN UNTIL SMOOTH THEN POUR OVER BOTTOM TWO LAYERS AND COOL UNTIL FIRM. CUT INTO SQUARES AND SERVE