Crock Pot Cactus, Indian Tar Tek.

Discussion in 'Cacti Delecti' started by Spirilekular, Aug 27, 2014.

  1. Spirilekular

    Spirilekular Members

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    Gather Supplies: Crock Pot, Scissors, Leather Gloves, Water (Reverse Osmosis Walgreens nice brand), 1 whole lemon, largest gel caps you can find (pharmacy wholesale store), cactus i like achuma :punk: , knife, freezer bag, razor blade. mason jar, duct tape.
    Step 0: Music
    Step 1: Put on gloves, use scissors to snip away spines, make a necklace out of them.
    Step 2: Using knife, chop cactus into centimeter size chunks, put into freezer bag and into freezer for 12 hours.
    Step 3: Remove chunks from freezer bag, and put into crock pot level with water on top, squeeze in half a lemon.
    Step 4: Cook for 12 hours on low, make sure to squeeze the juice out of the cactus before putting back into freezer for 12 more hours.
    Step 5: Let cactus tea mixture evap down to a drinkable amount or evap to extraction and use a razor blade to scrape the crock pot.
    Stap 6: Wrap duct tape around the mason jar, no light should be able to get through. store your extractthis way, if not capping right away.
    Step 7: Reapeat sstep 3.
    Step 8: Repeat step 4.
    Step 9: Toss chunks into trash.
    Step 10: Repeat step 5.

    Congratulations you successfully did a full spectrum cactus extraction, teas good too.
     

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