If enough people are interested to start the class I would volunteer to help instruct the class if needed.I have 20 years of restaurant experience, and Associates degree in Culinary Arts and Restaurant Management, and have taught classes before so I have some materials ready to go in no time, plus I have a lot of time on my hands right now. How about a Basic Cooking class where the fundamentals of classical cooking is explored and part of the assignments would be to create a specific dish to practice these principles each week. The class outline would look something like: Cooking Classs Outline Introduction Food Safety Tools and Equipment The Recipe Common Measurements and Conversions Knife Skills Cooking Methods Stocks and Sauces Soups Salads Meats Poultry Fish Vegetables Potatoes and Starches Sandwiches and Hors d'Oeuvres Breakfast Preparations Baking Desserts Cookies Glossaries Recipes
if there is still an interest in teaching this class, i would love to take it. anyone still wanting to teach this class, please post with details. paisley
I would also love to see a class on cooking...I cool quite a bit but I think a class would a be a great idea with different cooking terms and some basic to intermediate recipes
