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Alcohol Extract for Mescaline Cacti Made Easy


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#1 Omacatl

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Posted December 22 2008 - 11:27 AM

here is a rediculously easy extraction tek which aFOAF has found great success with.
the end result produces not only mescaline but other goodies and alkaloids are also extracted so its not
like you are wasting anything in the process and the spirit of the plant is preserved.a dose of about 50 grams dried peruvian torch is a good way to test for potency and still not be dissapointed in fact some have compared it to an all day "psychedelic lolipop." most Peruvian Torch skin from online vendors is like .8% to 1.2% mescaline. if intensity is your desire simply increase the dosage after you have tested the waters. the advantage to this method is that there is no slimy cactus tea or snot to drink, and no large amount of powder capsules bloating your stomach reducing nausea considerably and allowing for the possibility higher doses with less discomfort. the final extract could yield anywhere from 300-600 mg of mescaline in a crude tincture.

method 1. (7-9 days total) The Sit and Soak.

Materials: (for one dose)
50grams dried peruvian torch flesh powder
Everclear or 99% Isopropyl rubbing alcohol (you can use 93% or 91% just make sure there is only ALCOHOL and WATER. when using isopropyl evaporation is important.)
1 glass jar big enough to hold the powder.
Another Glass jar to hold the extract liquid.
1 large glass pyrex pie plate or baking dish (must use GLASS ONLY!! important!!!)
Coffee filters, or a muslin, or a cheesecloth.

Procedure:
First put the torch powder in the glass jar, and pour your alcohol in covering the powder 2 inches or enough to double the contents of the jar.shake the jar vigorously then leave it to sit for 3 days shaking it from time to time.
http://www.hipforums...pictureid=15143

when your alcohol turns a greenish black it has absorbed enough alkaloids after three days then you carefully pour off the liquid into a seperate jar and filter it using the Coffee filters saving the powder. a tee shirt or a cheese cloth works well too. after straining off the greenish colored alcohol put the powder back in the original jar and add fresh alcohol. repeat three times. after you have let the powder soak for three pulls over 9 days the alcohol should stop turning a dark green and should be a light see-through green.
http://www.hipforums...pictureid=15144


this is how you know your powder got most of the goodies extracted. if you want you can pull until it's clear. Finally take the black alcohol you have collected in your other jar then put it in the big glass pyrex dish for evaporation. you can throw the cactus powder away.

to evaporate: a fan blowing on the pyrex dish will dry in a few hours. drying can be sped up by letting the glass baking dish sit on a pot of boiling water, but make sure you use an ELECTRIC STOVE because a gas stove may ignite alcohol fumes. if you are in your kitchen make sure the fan is on and a door is open for adequate ventilation. the alcohol should evaporate quickly leaving a gooey black residue which can be scraped up, rolled into balls and frozen for storage.just make sure ALL THE ALCOHOL IS EVAPORATED., and this can be done by smelling the extraction, it shouldn't smell at all like alcohol. this gooey residue is mescaline freebase oil, chlorophyl, waxes, plant fat, and other alkaloids.

http://www.hipforums...pictureid=15145

if you used 99% isopropyl the goo will be more of a dry flaky crud called mescaline carbonate which can be scraped up and powdered. the mescaline carbonate is formed when the solvent has been disolved and the mescaline reacts with CO2 in the air to form a crystalized salt.

#2 PeaceAndRasta

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Posted December 22 2008 - 11:43 AM

wow! i love u man!
thanks a lot!
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#3 PeaceAndRasta

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Posted December 22 2008 - 11:53 AM

wait, i put alcohol in with the dry cacti, and wait for 3 days. and pour everything in a coffee filter and the liquid that comes out of the filter its the result? and i need to just wait until the alcohol will evaporate? wow!

and how come in my thread u posted the u had better trips with the boiled than the extract?


this should be a sticky!

if i want to use san pedro, how big should it be? (in foot) for a trip?
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#4 Omacatl

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Posted December 22 2008 - 11:56 AM

and how come in my thread u posted the u had better trips with the boiled than the extract?



i was referencing that heat has little effect on mescaline potency.

i haven't used nearly as much dried material to get the doses i receive from fresh brews using 2 ft or more of cactus.

#5 PeaceAndRasta

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Posted December 22 2008 - 11:59 AM

oh, so for the extract, the fresher the better?
and 2 ft do the job?
sorry to bother lol i just really want to study this method :p
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#6 ghost of rat

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Posted December 22 2008 - 01:53 PM

Cool.
Another simpler method I recently employed is:
I let the powdered San Pedro, and finely ground Cannabis sit in Absinthe (90%) for 1 week. Strain and recover the Cacti/Cannabis woth more Absinthe for another week. Strain and combine the liquids. drink.

I know its not going to be like pure mescaline. I concept of being drunk and tripping is odd, but should be lots of fun none the less.

#7 Omacatl

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Posted December 22 2008 - 10:16 PM

oh, so for the extract, the fresher the better?
and 2 ft do the job?
sorry to bother lol i just really want to study this method :p


no. this extract requires dried cactus. please read the tek.
50-100 grams of dried cactus can be extracted into one dose.

#8 PeaceAndRasta

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Posted December 23 2008 - 09:07 AM

what size the pieces should be? what do u recommend the most?
and i keep pouring new alcohol into the pieces until the alc. have no color, and the pieces turn into powder? and while i wait 3 days i let the jar with the extract to evaporate right? and max 9 days? how long does it take to the alcohol to evaporate?

just making it clear :cheers2:
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#9 Omacatl

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Posted December 23 2008 - 09:52 AM

what size the pieces should be? what do u recommend the most?
and i keep pouring new alcohol into the pieces until the alc. have no color, and the pieces turn into powder? and while i wait 3 days i let the jar with the extract to evaporate right? and max 9 days? how long does it take to the alcohol to evaporate?

just making it clear :cheers2:


dude. read the tek. all this is covered in the tek

Materials: (for one dose)
50grams dried peruvian torch flesh powder


the cactus should already be powdered and dried before you start the extraction. you SOAK the powder for 3 days until the alcohol is black then STRAIN it. REPEAT twice, then COLLECT all the alcohol you saved and EVAPORATE IT.

#10 PeaceAndRasta

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Posted December 23 2008 - 09:56 AM

oh, i seee....
thanks!
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#11 canibus99

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Posted July 07 2009 - 09:27 PM

Just a quick question on this as I have seen a very complicated method online to make chemical extraction of mescaline.

How is this method consumed? Smoked, snorted, digested?

What effects does it give you? Is this method more "calm" of a method than the chemical method? or is it the same?

#12 36fuckin5

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Posted July 07 2009 - 10:38 PM

I tried this and it worked wonders, except that I added the juice of 2 limes for each pull to get mescaline citrate, which is a little easier on the stomach. I also had to quick-dry the water out of mine once all the IPA evaporated by fan. I threw it in the oven at 200 F with the door cracked (very important that it's cracked, especially if it's still got alcohol in it) until it dried to a big, hard cake. Then I cut it into pieces that were equivilant to 100 gram doses and gave most of them away.

I was also thinking of trying to use the resulting tar for an a/b extraction. I figure it'd be easier to use the tar than possibly have cactus skin get into your sep funnel, clogging it. Haven't tried it yet, but I can't imagine why it wouldn't work.
I stared God in the face and asked his name. He tickled from the tips of my toes to the tip of my head. I knew then that it didn't matter.

#13 peacegrow

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Posted July 08 2009 - 07:26 AM

I tried this last summer and it worked pretty well. I just capped up the results from 80g dried into about 7 or 8 gelcaps. It seemed like the nausea was reduced compared to tea....although I usually fair pretty well with tea.

I'm sure it was partly subjective, but it seemed like a slightly different trip than making tea. Maybe a little bit less euphoric. Maybe there's some alkaloid that doesn't dissolve in the alcohol that adds a little euphoria.....or maybe it was just me.

#14 36fuckin5

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Posted July 08 2009 - 07:31 AM

I'm sure it was partly subjective, but it seemed like a slightly different trip than making tea. Maybe a little bit less euphoric. Maybe there's some alkaloid that doesn't dissolve in the alcohol that adds a little euphoria.....or maybe it was just me.


Well, you could always use IPA with more water in it. That'll pull out anything that the tea would.
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#15 10ftganjaplant

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Posted July 27 2009 - 02:20 PM

how about using isopropyl rubbing alcohol that is only 70%

#16 10ftganjaplant

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Posted July 27 2009 - 02:21 PM

any method of drying the cacti faster

#17 gr33n

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Posted December 28 2009 - 09:59 PM

I'm extracting with isopropyl at the moment but it doesn't leave a hard resin that can be turned into a powder... it's more sticky and I can roll it into balls. Have I done it right? And do I really need to wait 3 days in between pulls? The water turns black within a few hours.

#18 marblegallery

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Posted January 27 2010 - 07:43 PM

Does someone have a nice site to get the dried powder from?

#19 neongreen

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Posted February 08 2010 - 10:16 PM

Can this method be used with San Pedro as well as Peruvian Torch? Thanks.
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#20 ancient powers

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Posted February 10 2010 - 01:43 PM

I got the same type of goo when I did a evaporation of a 1:2 lemon juice/water 20min simmering 3x with straining and fresh solution. The collected solutions being filtered through a fine mesh strainer to remove all sediment. Its been 3 weeks and its still gooey.

#21 fatkid451

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Posted June 09 2010 - 05:18 PM

How do you change the final dried out product to PURE mescaline? or how do you use the final result. when will you know that the liquid is done evaporating? this seems like a very good method to get extract however it would great if you could answer these questions thanks for all your help and cooperation

#22 Mr.Toad

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Posted September 18 2012 - 11:51 PM

Great guide, although the pictures doesn't work anymore. I'm gonna post pictures of the end result when i'm done.
[SIGPIC]http://img838.imageshack.us/img838/7628/e01.gif[/SIGPIC]

#23 Mr.Toad

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Posted September 26 2012 - 04:50 AM

How do you determine how much powder you need? I started with about 45grams. It should be about 4.5g when i'm done, right? But how much of that is actual active mescaline? Around 400/450mg? (If it's active at all).
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#24 thismoment

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Posted October 08 2012 - 04:53 PM

Great guide, although the pictures doesn't work anymore. I'm gonna post pictures of the end result when i'm done.


I'll be interested in learning how it went - your plan is aprox = my plan (with 50gm SP). LOL, rereading Omacatl's OP I recall why I'm planning on 50gm.
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#25 Mr.Toad

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Posted October 08 2012 - 10:38 PM

I can't get the damn thing to dry! It's just thin gooey layer at the bottom of the baking dish. Now I have placed the baking dish in a sealed box with dessicant, but it's still not dry after 4 days....
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#26 thismoment

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Posted October 09 2012 - 06:04 AM

Did you use Everclear?

I dehydrate a lot of foods for backpacking and when I have something that's gooey or leather-like (such as marinara or chili) after dehydration I freeze it and then quickly into a blender to powder it. Some adaptation of this?
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#27 Mr.Toad

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Posted October 09 2012 - 11:08 AM

yes i've used everclear 99%

Maybe I should try that. Will it be all gooey again when it gets warm?
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#28 Shivaya

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Posted October 09 2012 - 11:10 AM

I can't get the damn thing to dry! It's just thin gooey layer at the bottom of the baking dish. Now I have placed the baking dish in a sealed box with dessicant, but it's still not dry after 4 days....


Seems about right to me...

the alcohol should evaporate quickly leaving a gooey black residue which can be scraped up, rolled into balls and frozen for storage.just make sure ALL THE ALCOHOL IS EVAPORATED., and this can be done by smelling the extraction, it shouldn't smell at all like alcohol. this gooey residue is mescaline freebase oil, chlorophyl, waxes, plant fat, and other alkaloids.


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#29 Mr.Toad

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Posted October 09 2012 - 11:46 AM

I know, but there is no way that I can roll this gooey shit into small balls. It's just too sticky and moist. But i'm gonna try putting the baking dish in the freezer for a couple of hours and then scrape the dish with a razorblade or something. Hopefully I will get some powder I can put into gelcaps and then freeze.
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#30 Mr.Toad

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Posted October 10 2012 - 04:23 AM

It worked! After a couple of hours in the freezer, I was able to make a good size mescaline ball.

Posted Image

It weighs about 10,5g - that should be manageable when cut into 3-4 pieces.
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